Marinated Steak

Directions

1. 1
   Mix together the wine, soy sauce and seasonings.
2. 2
   Place steak in a long glass baking dish and pour marinade over meat.
3. 3
   Cover and chill at least 12 to 18 hours, turning meat once or twice.
4. 4
   Preheat broiler.
5. 5
   Remove steak from marinade.
6. 6
   Pat dry and broil 4 inch from heat for about 5 minutes on each side.
7. 7
   To serve, cut thin slices diagonally across grain.
8. 8
   Serve with rice.