Banana Split Cake

12 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick magarine, melted
  • 1 Tbsp. sugar
  • 1 egg
  • 2 sticks soft margarine
  • pinch of salt
  • 2 c. confectioners sugar, sifted
  • 4 to 5 bananas
  • 20 oz. can crushed pineapple
  • 1 pt. strawberries, cut up
  • 1 large container Cool Whip
  • chopped nuts

Directions

  1. 1
    Pat graham cracker crumbs, melted margarine and 1 tablespoon sugar in a 9 x 13-inch pan.
  2. 2
    Beat 1 egg, soft margarine, salt and confectioners sugar for 10 minutes until very creamy; pour over graham cracker crumbs.
  3. 3
    Slice 4 to 5 bananas over mixture.
  4. 4
    Drain crushed pineapple; spread over bananas.
  5. 5
    Add cut up strawberries over bananas and pineapple.
  6. 6
    Spread Cool Whip over fruit. Sprinkle with chopped nuts.
  7. 7
    Chill overnight.

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