Banana Split Cake

Name: Banana Split Cake
Ingredients: 1/2 c. butter; 2 eggs; 1 tsp. vanilla; 2 c. confectioners sugar; 3 large bananas, sliced; 1 large can crushed pineapple, drained; 1 large container Cool Whip heavy cream; 2 c. graham cracker crumbs; 6 Tbsp. butter; chopped walnuts; cherries

11 ingredients

8 steps

Ingredients

1/2 c. butter
2 eggs
1 tsp. vanilla
2 c. confectioners sugar
3 large bananas, sliced
1 large can crushed pineapple, drained
1 large container Cool Whip heavy cream
2 c. graham cracker crumbs
6 Tbsp. butter
chopped walnuts
cherries

Directions

1

Spread graham cracker crumbs and butter mixture in a 13 x 9-inch pan.
2

Combine 1/2 cup butter, eggs, vanilla and confectioners sugar; beat until fluffy and custard like.
3

Spread over graham cracker mixture.
4

Spread bananas and drained pineapple.
5

Top with Cool Whip.
6

Sprinkle with walnuts and cherries.
7

Drizzle chocolate syrup on top.
8

Refrigerate 2 to 3 hours before serving.