Banana Split Cake

Directions

1. 1
   Melt 1 stick margarine and combine with graham cracker crumbs. Pat mixture firmly in bottom of 13 x 9 x 2-inch pan.
2. 2
   In large bowl, combine eggs, remaining margarine and powdered sugar and beat mixture for no less than 15 minutes.
3. 3
   Add crushed and drained pineapple.
4. 4
   Spread mixture evenly over graham cracker mixture and cover with sliced bananas (brush with lemon juice to prevent darkening).
5. 5
   Next, smooth on Cool Whip to cover mixture completely.
6. 6
   Garnish with nuts and sliced cherries.
7. 7
   Chill overnight.