Nut Rolls

Name: Nut Rolls
Ingredients: 2 cups margarine; 6 eggs; 1 cup white sugar; 2 cups sour cream; 1/2 teaspoon salt; 1 cup milk; 12 cups all-purpose flour; 2 (.25 ounce) packages active dry yeast; 1 pound ground walnuts; 1 cup white sugar; 1/8 teaspoon ground cinnamon; 8 ounces apricot preserves; 1 tablespoon lemon juice; 1/8 teaspoon ground cinnamon; 1/4 cup butter, melted; 1 egg yolk

16 ingredients

15 steps

Ingredients

2 cups margarine
6 eggs
1 cup white sugar
2 cups sour cream
1/2 teaspoon salt
1 cup milk
12 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 pound ground walnuts
1 cup white sugar
1/8 teaspoon ground cinnamon
8 ounces apricot preserves
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1/4 cup butter, melted
1 egg yolk

Directions

1

Prepare two fillings.
2

Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon.
3

In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
4

In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs.
5

Mix well.
6

Add sour cream, milk, flour, yeast, and salt.
7

Beat thoroughly until dough does not stick to hands.
8

Form dough into 7 or 8 balls.
9

Roll out each ball on a lightly floured board to a rectangle.
10

Brush dough with melted butter.
11

Fill with fillings.
12

Roll tight.
13

Place on greased pans, and let stand for approximately 4 hours to raise before baking.
14

Brush tops with beaten egg yolk just before placing in oven.
15

Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.