Banana Split Cake

12 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 2 eggs
  • 2 c. powdered sugar
  • 2 sticks oleo
  • 5 or 6 sliced bananas
  • 2 (20 oz.) cans crushed pineapple, drained
  • Cool Whip
  • chopped nuts
  • coconut
  • maraschino cherries

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Pat into a 13 x 9-inch cake pan and refrigerate. Beat the eggs, powdered sugar and oleo for 15 minutes. Spread over graham cracker crust.
  3. 3
    Cover with the bananas. Spread the pineapple over top and cover with Cool Whip. Sprinkle with the nuts, coconut and cherries. Refrigerate 48 hours.

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