Yeast Rolls

Directions

1. 1
   Start with 2 1/2 cups flour.
2. 2
   Add sugar, oil and beaten egg. Dissolve yeast in warm water.
3. 3
   Add to flour mixture.
4. 4
   Add hot water; mix well.
5. 5
   Add 1 1/2 cups flour, a little at a time, to make a stiff dough.
6. 6
   Pour out onto a floured board for 15 minutes. Knead and put into greased bowl until it doubles.
7. 7
   Knead and roll out.
8. 8
   Cut and put on greased pan.
9. 9
   Let rise again.
10. 10
    Bake at 400° until brown.