Barbecue Polish Sausages

3 ingredients
3 steps

Ingredients

  • 2 lb. Polish sausages (1-inch pieces)
  • 1/2 c. brown sugar
  • 1/2 c. hot sauce

Directions

  1. 1
    Cut sausages in 1-inch pieces and place in crock-pot.
  2. 2
    Add sugar and hot sauce; let simmer until tender.
  3. 3
    You can also add a can of beer to the barbecue sauce, if desired.

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