Banana Split Cake

Directions

1. 1
   Mix 1 stick margarine with graham crackers.
2. 2
   Line 13 x 9-inch pan.
3. 3
   Beat eggs, 1 1/2 sticks margarine and powdered sugar for 15 minutes.
4. 4
   Spread over crumbs.
5. 5
   Soak bananas in pineapple juice, then add bananas over the mixture.
6. 6
   Add crushed pineapple; cover with Cool Whip.
7. 7
   Sprinkle with nuts and cherries.
8. 8
   Refrigerate 4 to 6 hours.