Mango Nut Bread Recipe

Name: Mango Nut Bread Recipe
Ingredients: 1/2 c. butter; 3/4 c. sugar; 2 Large eggs; 1 c. mango, minced finely or possibly pureed; 1 tbsp. lemon juice; 2 c. flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon vanilla; 1/2 c. minced nuts; 1/2 c. minced raisins

11 ingredients

7 steps

Ingredients

1/2 c. butter
3/4 c. sugar
2 Large eggs
1 c. mango, minced finely or possibly pureed
1 tbsp. lemon juice
2 c. flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla
1/2 c. minced nuts
1/2 c. minced raisins

Directions

1

Cream together butter and sugar; beat in Large eggs.
2

Stir in mango and lemon juice.
3

Combine dry ingredients and stir into mango mix.
4

Add in vanilla, nuts, and raisins.
5

Bake in a greased loaf pan at 375 degrees for 50 min or possibly till a wooden skewer inserted in the center of cake comes out clean.
6

Cold on wire cake racks.
7

This bread freezes very well.