Banana Split Cake
6 ingredients
5 steps
Ingredients
- 2 sticks butter
- 2 c. powdered sugar
- 2 eggs
- 3 bananas
- 1 can crushed pineapple
- 1 large container Cool Whip
Directions
-
1Beat butter, sugar and eggs together; pour into a graham cracker crust in a 9 x 13-inch pan (2 1/2 cups graham cracker crumbs and 1 1/2 sticks of butter for the crust).
-
2Then add a layer of pineapple.
-
3Add a layer of sliced bananas.
-
4Then top with Cool Whip.
-
5Refrigerate.
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