Banana Split Cake

6 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 2 c. powdered sugar
  • 2 eggs
  • 3 bananas
  • 1 can crushed pineapple
  • 1 large container Cool Whip

Directions

  1. 1
    Beat butter, sugar and eggs together; pour into a graham cracker crust in a 9 x 13-inch pan (2 1/2 cups graham cracker crumbs and 1 1/2 sticks of butter for the crust).
  2. 2
    Then add a layer of pineapple.
  3. 3
    Add a layer of sliced bananas.
  4. 4
    Then top with Cool Whip.
  5. 5
    Refrigerate.

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