Banana Split Cake

9 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 6 Tbsp. margarine
  • 1 large pkg. vanilla pudding
  • 3 c. milk
  • 1 (20 oz.) can chunky pineapple, drained
  • 3 small bananas
  • 1 (12 oz.) Cool Whip
  • red cherries
  • chopped pecans

Directions

  1. 1
    Melt margarine and mix with crumbs and press into 9 x 13-inch casserole dish.
  2. 2
    Mix pudding and milk and pour over graham cracker crumbs.
  3. 3
    Next, cut up bananas and layer over pudding.
  4. 4
    Cover that with pineapple chunks and frost with Cool Whip.
  5. 5
    Decorate with pecans and cherries.
  6. 6
    Chill and serve.

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