Banana Split Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Make crust of cracker crumbs and 1 stick margarine.
3. 3
   Press on bottom of 9 x 13-inch Pyrex pan.
4. 4
   Bake until firm.
5. 5
   Mix 1 stick melted margarine with icing sugar and Philadelphia cheese.
6. 6
   Spread over cracker crust.
7. 7
   Next spread drained pineapple over icing layer and cover with sliced bananas to cover.
8. 8
   Spread Cool Whip over all.
9. 9
   Either add nuts, cherries and drizzle syrup over top or sprinkle some of cracker crumbs (take from mixture).
10. 10
    Refrigerate 24 hours before serving.