Banana Split Cake

9 ingredients
8 steps

Ingredients

  • 1/2 lb. graham crackers
  • 1 1/2 stick melted oleo
  • 1 box 10x sugar
  • 2 eggs
  • 1 stick oleo
  • 5 or 6 small bananas
  • 2 c. drained pineapple
  • 9 1/2 oz. Cool Whip
  • cherries and nuts

Directions

  1. 1
    Pack well the graham crackers and melted oleo.
  2. 2
    Mix together for 10 minutes the 10x sugar, eggs and oleo.
  3. 3
    Slice bananas over crust.
  4. 4
    Pour in cream mixture.
  5. 5
    Add drained pineapple over cream mixture.
  6. 6
    Cover with Cool Whip.
  7. 7
    Add cherries and nuts as you would on a sundae.
  8. 8
    Refrigerate overnight or for several hours.

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