Banana Split Cake
9 ingredients
8 steps
Ingredients
- 1/2 lb. graham crackers
- 1 1/2 stick melted oleo
- 1 box 10x sugar
- 2 eggs
- 1 stick oleo
- 5 or 6 small bananas
- 2 c. drained pineapple
- 9 1/2 oz. Cool Whip
- cherries and nuts
Directions
-
1Pack well the graham crackers and melted oleo.
-
2Mix together for 10 minutes the 10x sugar, eggs and oleo.
-
3Slice bananas over crust.
-
4Pour in cream mixture.
-
5Add drained pineapple over cream mixture.
-
6Cover with Cool Whip.
-
7Add cherries and nuts as you would on a sundae.
-
8Refrigerate overnight or for several hours.
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