Banana Split Cake

10 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 lb. powdered sugar
  • 2 sticks oleo, softened
  • 1 large can crushed pineapple, drained
  • 1 c. chopped maraschino cherries
  • 1 stick oleo
  • 2 eggs
  • 5 bananas
  • 1 large container Cool Whip
  • 1 c. chopped nuts

Directions

  1. 1
    Melt 1 stick oleo in 9 x 13-inch pan.
  2. 2
    Add cracker crumbs. Mix and pat over bottom of pan.
  3. 3
    Mix sugar, eggs and 2 sticks oleo and beat for 15 minutes.
  4. 4
    Pour over crust.
  5. 5
    Slice bananas and arrange on top of filling. Top with pineapple.
  6. 6
    Spread Cool Whip on top of pineapple.
  7. 7
    Sprinkle with nuts and cherries.
  8. 8
    Cover and refrigerate overnight.

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