Four De Lys Quiche

Name: Four De Lys Quiche
Ingredients: The Crust; 4 ounces Cream Cheese; 4 ounces Butter; 2/3 cup whole wheat pastry flour; 1/3 cup 1 Tbs white pastry flour; 1 teaspoon Salt; 1 1/2 tablespoons Poppy Seeds; The Filling; 2 cups julienned leeks; 1 Cup Thinly sliced yellow onions; 1 cup Thinly Sliced Shallots; 4 cloves garlic sliced; 4 large eggs; 2 1/2 cups 1/2 or heavy cream; 4 ounces Cream Cheese; 1 cup shredded gruyere; 2 tablespoons butter; 1 sprig fresh thyme; fresh nutmeg; salt & pepper

20 ingredients

1 steps

Ingredients

The Crust
4 ounces Cream Cheese
4 ounces Butter
2/3 cup whole wheat pastry flour
1/3 cup 1 Tbs white pastry flour
1 teaspoon Salt
1 1/2 tablespoons Poppy Seeds
The Filling
2 cups julienned leeks
1 Cup Thinly sliced yellow onions
1 cup Thinly Sliced Shallots
4 cloves garlic sliced
4 large eggs
2 1/2 cups 1/2 or heavy cream
4 ounces Cream Cheese
1 cup shredded gruyere
2 tablespoons butter
1 sprig fresh thyme
fresh nutmeg
salt & pepper

Directions

1

["Cream together butter & cream cheese till fluffy", "Work in flour, salt & poppy seeds, by hand until the dough comes together to a soft ball, shape into a disc and wrap well with plastic wrap", "Refrigerate 30 minutes", "Flour your rolling area and pin, flatten out disc, roll in each direction using quick assertive sort of thrusts, rather than pushing down on the pin and smooshing the dough. Flip the dough over and rearrange until you have a circle of sorts about 1/8\" thick""