Cherry, Nut Biscuits

Directions

1. 1
   Preheat oven to 180°C.
2. 2
   Cream the butter and sugar until light and creamy.
3. 3
   Add the egg and the vanilla, beating well.
4. 4
   Sift the flour into the mixture and combine to form a soft dough.
5. 5
   Drop round teaspoonfuls of mixture into the nuts.
6. 6
   Roll in balls.
7. 7
   Place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.
8. 8
   Bake for 15-20 minutes or until golden.
9. 9
   Allow to cool slightly before removing biscuits from their trays.