Potato Onion Masala

Directions

1. 1
   Cut the potatoes and slice the onions not too long and not too small.
2. 2
   Heat oil in a cooking pan and put the mustard seeds.
3. 3
   When the seeds stops crackling, put the red chillies.
4. 4
   Saute the onions in the pan now for a while till its golden brown.
5. 5
   Add the potatoes, the chilli powder and the turmeric powders along with the salt, and mix together.
6. 6
   Add water to immerse the potatoes and cook in medium flame till the potatoes are cooked.
7. 7
   You can garnish with curry leaves [optional].
8. 8
   Serve hot with rice. Goes best with salad/curd and pickle.