Baked Summer Squash

Directions

1. 1
   Slice squash.
2. 2
   Boil or steam until tender.
3. 3
   Drain, then mash the squash.
4. 4
   Preheat oven to 375°.
5. 5
   In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
6. 6
   Combine bread crumbs with the remaining butter and sprinkle over the squash.
7. 7
   Bake 45 minutes.