Banana Split Cake

Directions

1. 1
   Melt
2. 2
   1
3. 3
   stick oleo in an 8 x 13-inch dish.
4. 4
   Mix graham crackers
5. 5
   and
6. 6
   spread
7. 7
   around dish bottom and sides for crust. Mix well
8. 8
   2 sticks oleo, powdered sugar and eggs; spread over crust. Next,
9. 9
   layer
10. 10
    bananas,
11. 11
    pineapple,
12. 12
    pecans and whipped cream,
13. 13
    in that order.
14. 14
    Drizzle over top with chocolate syrup and
15. 15
    decorate with cherries.
16. 16
    Cool in refrigerator for 6 to 8 hours at least. Cut in squares to serve.
17. 17
    Can be prepared the day before. Delicious!!!