Ensaladia Ruso
8 ingredients
4 steps
Ingredients
- 1 lb (.5 kg). white potatoes
- 6 chopped hard boiled eggs
- 1/2 medium onion, chopped finely
- 1 6 oz (168 grm). can tuna, in vegetable oil
- 1 can processed garden peas
- 1-1/2 cups (350 ml) chopped pimento stuffed green olives
- 1 jar mayonnaise, to taste
- salt, to taste
Directions
-
1Peel potatoes and boil with a little salt to taste.
-
2Once boiled, mash completely.
-
3Add all the ingredients together and thoroughly mix.
-
4Leave to cool and then keep in the fridge to chill.
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