Banana Split Cake

11 ingredients
9 steps

Ingredients

  • 1 stick margarine
  • 2 eggs
  • 2 more sticks margarine
  • 2 large cans crushed pineapple, drained
  • 1 c. chopped nuts
  • 2 c. graham cracker crumbs
  • 2 c. confectioners sugar
  • 3 or 4 bananas
  • 1 large Cool Whip
  • 1/2 c. cherries, cut in half
  • 1 can chocolate syrup

Directions

  1. 1
    Melt 1 stick of margarine.
  2. 2
    Pour into 9 x 13-inch glass dish. Add graham cracker crumbs.
  3. 3
    Press down to make crust.
  4. 4
    Beat eggs and rest of margarine and confectioners sugar together.
  5. 5
    Spread evenly over crust.
  6. 6
    Spread pineapple.
  7. 7
    Cut bananas over the pineapple and spoon Cool Whip on top.
  8. 8
    Add cherries and chocolate syrup (to taste) over the top.
  9. 9
    Refrigerate for 5 hours.

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