Banana Split Cake

Name: Banana Split Cake
Ingredients: 6 bananas; 3 sticks softened margarine; 2 eggs; 2 c. crushed graham crackers; 2 c. confectioners sugar; 1 (No. 2) can crushed pineapple, drained; 1 large Cool Whip; chopped nuts; small bottle cherries

9 ingredients

8 steps

Ingredients

6 bananas
3 sticks softened margarine
2 eggs
2 c. crushed graham crackers
2 c. confectioners sugar
1 (No. 2) can crushed pineapple, drained
1 large Cool Whip
chopped nuts
small bottle cherries

Directions

1

Mix 1 stick margarine and graham crackers and press into a 9 x 13-inch pan.
2

Beat eggs, remaining margarine and confectioners sugar for 15 minutes with mixer.
3

Spread mixture over cracker crumbs.
4

Place sliced bananas on top of crumbs.
5

Spread pineapple over bananas.
6

Spread Cool Whip over pineapple.
7

Sprinkle the top with nuts and arrange cherries on top.
8

Refrigerate overnight.