Banana Split Cake

5 ingredients
8 steps

Ingredients

  • 2 jars Marie's banana glaze (found near bananas at U-Krops)
  • 1 box vanilla wafers
  • 1 (16 oz.) Cool Whip
  • chocolate syrup
  • pecans

Directions

  1. 1
    Layer vanilla wafers in 9-inch dish.
  2. 2
    Slice bananas on top. Spread 1 jar banana glaze over bananas.
  3. 3
    Spread 1/2 container Cool Whip over glaze.
  4. 4
    Repeat layers.
  5. 5
    Pour chocolate syrup over last layer of Cool Whip.
  6. 6
    Top with pecans.
  7. 7
    Refrigerate 3 to 4 hours.
  8. 8
    Eat and say mm.....mm...good!

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