Cherry Supreme

7 ingredients
11 steps

Ingredients

  • 9-inch unbaked pie shell
  • 1 can cherry pie filling
  • 4 (3 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Spread 1/2 of pie filling in bottom of pie shell.
  3. 3
    Bake 15 minutes.
  4. 4
    Remove from oven.
  5. 5
    Reduce oven to 350°.
  6. 6
    In small bowl, beat cream cheese with sugar, eggs and vanilla.
  7. 7
    Pour over hot pie filling.
  8. 8
    Bake 25 minutes.
  9. 9
    Center will be soft.
  10. 10
    Cool completely and spoon rest of pie filling in center and sour cream around outside.
  11. 11
    Refrigerate.

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