Banana Split Cake

10 ingredients
7 steps

Ingredients

  • 3 sticks butter
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. powdered sugar
  • 2 Tbsp. vanilla flavoring
  • 5 bananas
  • 1 large can crushed pineapple
  • 16 oz. tub Cool Whip
  • 1/2 c. chopped nuts
  • maraschino cherries

Directions

  1. 1
    Melt 1 stick butter and mix with graham cracker crumbs.
  2. 2
    Put in a 13 x 9 x 2-inch pan.
  3. 3
    Mix with mixer at least 15 minutes, the other 2 sticks of butter, the eggs, the sugar and the vanilla flavoring.
  4. 4
    Pour this mixture over the crumb crust.
  5. 5
    Slice the bananas and place on top.
  6. 6
    Put the pineapple on top of the bananas. Drain first and use the juice to brush on the bananas and pineapple to keep them from turning brown.
  7. 7
    Put Cool Whip on top of fruit. Sprinkle this with nuts and add cherries.

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