Banana Split Cake
10 ingredients
7 steps
Ingredients
- 3 sticks butter
- 2 c. graham cracker crumbs
- 2 eggs
- 2 c. powdered sugar
- 2 Tbsp. vanilla flavoring
- 5 bananas
- 1 large can crushed pineapple
- 16 oz. tub Cool Whip
- 1/2 c. chopped nuts
- maraschino cherries
Directions
-
1Melt 1 stick butter and mix with graham cracker crumbs.
-
2Put in a 13 x 9 x 2-inch pan.
-
3Mix with mixer at least 15 minutes, the other 2 sticks of butter, the eggs, the sugar and the vanilla flavoring.
-
4Pour this mixture over the crumb crust.
-
5Slice the bananas and place on top.
-
6Put the pineapple on top of the bananas. Drain first and use the juice to brush on the bananas and pineapple to keep them from turning brown.
-
7Put Cool Whip on top of fruit. Sprinkle this with nuts and add cherries.
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