Banana Split Cake

9 ingredients
9 steps

Ingredients

  • 3 to 5 bananas
  • 3 sticks oleo
  • 1 large can crushed pineapple, drained (20 oz.)
  • 1 small can pecans
  • 2 eggs
  • 2 c. powdered sugar
  • 9 oz. Cool Whip
  • 2 c. graham cracker crumbs
  • 1 small jar maraschino cherries

Directions

  1. 1
    Melt 1 stick of oleo and blend with 2 cups of graham cracker crumbs.
  2. 2
    Line bottom of 9 x 13-inch pan with this mixture.
  3. 3
    Beat for 15 minutes eggs, 2 sticks oleo and powdered sugar.
  4. 4
    Spread over crumbs.
  5. 5
    Slice the bananas over this mixture.
  6. 6
    Spread drained pineapple on top.
  7. 7
    Spread Cool Whip on top.
  8. 8
    Place pecans and cherries on top.
  9. 9
    Refrigerate for 6 hours.

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