Rice Flour Bagels!!

9 ingredients
7 steps

Ingredients

  • 200 grams Rice flour (joshinko)
  • 70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints)
  • 70 grams Sugar (cane sugar)
  • 40 grams Shortening (or margarine)
  • 50 ml Water
  • 5 grams Dry yeast
  • 1 tbsp Cocoa powder if you want to give it color
  • 1 Ham, cheese, lettuce etc. if you like
  • 1 additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like

Directions

  1. 1
    Microwave the water for 30 seconds.
  2. 2
    Add in the dry yeast, and dissolve it.
  3. 3
    Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead.
  4. 4
    Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30C for 40 minutes using your oven's rising function.
  5. 5
    Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!!
  6. 6
    Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down.
  7. 7
    You can make delicious sandwiches out of these bagels with soy cheese and fruit jam.

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