Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 sticks margarine; 2 1/2 c. powdered sugar; 2 c. vanilla wafer crumbs; 2 egg whites, beaten; 3 bananas, split lengthwise; 1 (13 1/2 oz.) can crushed pineapple, drained; 1 qt. carton whipped dairy topping; 1/2 c. chopped nuts

8 ingredients

7 steps

Ingredients

2 sticks margarine
2 1/2 c. powdered sugar
2 c. vanilla wafer crumbs
2 egg whites, beaten
3 bananas, split lengthwise
1 (13 1/2 oz.) can crushed pineapple, drained
1 qt. carton whipped dairy topping
1/2 c. chopped nuts

Directions

1

Mix together 1 stick margarine (melted), 1/2 cup powdered sugar and vanilla wafer crumbs.
2

Press into 9 x 13 x 2-inch pan. Beat together egg whites, margarine and remaining powdered sugar for 10 minutes and spread over first layer.
3

Lay bananas on top of second layer.
4

Cover with pineapple.
5

Spread dairy topping over this.
6

Sprinkle with nuts.
7

Freeze.