Cheesy Campfire Potatoes

7 ingredients
3 steps

Ingredients

  • 6 potatoes, sliced
  • 1/4 cup diced onion
  • 2 tablespoons cold margarine
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded Cheddar cheese
  • salt and ground black pepper to taste

Directions

  1. 1
    Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  2. 2
    Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
  3. 3
    Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.

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