Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 1 box confectioners sugar
  • 3 sticks oleo
  • 2 eggs
  • 2 c. graham cracker crumbs
  • 5 bananas (not too ripe)
  • 1 large can crushed pineapple, drained
  • 1 c. chopped pecans
  • 1 small jar cherries
  • 1 large container Cool Whip

Directions

  1. 1
    Melt 1 1/2 sticks oleo and mix with graham cracker crumbs. Spread in a 9 x 13-inch pan for crust.
  2. 2
    Mix rest of oleo, eggs and sugar together; beat 5 minutes (important).
  3. 3
    Spread over crust. Place drained pineapple on next; slice bananas on top next.
  4. 4
    Spoon whipped topping on bananas and spread evenly.
  5. 5
    Sprinkle nuts on top and place 1/2 cherry on each serving piece.
  6. 6
    Chill 5 hours or overnight.
  7. 7
    Serves 12.

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