Banana Split Cake

10 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick melted margarine
  • 2 eggs
  • 2 c. powdered sugar
  • 2 sticks margarine
  • 1 tsp. vanilla
  • 1 large can crushed pineapple, well drained
  • 1 large container Cool Whip
  • chocolate syrup, nuts and maraschino cherries
  • at least 5 large bananas

Directions

  1. 1
    Mix thoroughly and press in bottom of 9 x 12-inch pan the graham crackers and 1 stick margarine.
  2. 2
    Then layer over graham cracker crust as follows:
  3. 3
    layer of sliced bananas, layer pineapple, then Cool Whip.
  4. 4
    Garnish with chocolate syrup, nuts and maraschino cherries.
  5. 5
    Refrigerate at least 8 hours or longer before serving.

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