Cake

Directions

1. 1
   Sift flour and baking powder together, several times.
2. 2
   Set aside.
3. 3
   Beat the egg whites until foamy, then add half of the sugar gradually until stiff peaks form.
4. 4
   Add the remaining sugar into the egg yolks and beat until thick and creamy.
5. 5
   Add vanilla extract.
6. 6
   Add the oil and milk and mix until corporated, then do the same with the flour.
7. 7
   Add the 1/3 of meringue into the egg yolk mixture and stir until combined.
8. 8
   Fold in the rest of the meringue carefully so not to break the air bubbles until there are no visible streaks of white.
9. 9
   The end product should be light and airy.
10. 10
    Bake in preheated oven at 160C for 35 mins or until a skewer inserted into the center comes out clean.