Banana Split Cake

11 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 2 sticks oleo
  • 3 c. powdered sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 (No. 2) can crushed pineapple
  • 4 or 5 ripe bananas
  • 9 oz. container Cool Whip
  • 1 medium jar cherries
  • 1/2 c. pecans
  • 1 small can chocolate syrup

Directions

  1. 1
    Fill 9 x 13-inch pan with graham cracker crust (1 stick oleo) and pat into pan.
  2. 2
    Mix sugar, 1 stick oleo, vanilla and egg.
  3. 3
    Pour this mixture over crust.
  4. 4
    Add drained pineapple, then add bananas (cut lengthwise).
  5. 5
    Then add Cool Whip on top, then put cherries on top, cut up finely.
  6. 6
    Then top with pecans and chocolate syrup, drizzled on top.

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