Banana Split Cake

Directions

1. 1
   Prepare cake according to directions.
2. 2
   Bake on a cookie sheet at 325° for 15 to 20 minutes.
3. 3
   While cake is baking, prepare pudding.
4. 4
   Melt cream cheese into the pudding.
5. 5
   Cool.
6. 6
   Spread pudding mixture on cooled cake.
7. 7
   Cover pudding with pineapple; layer bananas, side by side.
8. 8
   Cover entire cake.
9. 9
   Cover bananas with Cool Whip.
10. 10
    Put sliced strawberries on top of Cool Whip. Sprinkle chopped nuts.
11. 11
    Refrigerate.