Freezer Jam

Directions

1. 1
   Measure 3 cups prepared berries in extra large mixing bowl. Add sugar and mix well.
2. 2
   Let stand for 20 minutes stirring occasionally.
3. 3
   Dissolve the pectin in the water.
4. 4
   Bring to a boil and boil for 1 minute.
5. 5
   Add pectin mixture to berries and sugar and stir for 2 minutes.
6. 6
   Pour the jam into freezer containers or freezer jars, leaving 1/2-inch head space at the top.
7. 7
   Cover container and let stand at room temperature for 24 hours.
8. 8
   Store in freezer.
9. 9
   Makes about 7 (1/2 pint) jars.