Triple Berry Pie

12 ingredients
1 steps

Ingredients

  • 1 whole Dough Recipe For A Double Crust Pie
  • 1 pint Blueberries
  • 12 ounces, weight Raspberries
  • 12 ounces, weight Blackberries
  • 1 cup Sugar (can Be Adjusted According To The Sweetness Of Your Berries)
  • 5 Tablespoons Cornstarch
  • 1/4 teaspoons Salt
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon All-purpose Flour
  • 2 Tablespoons Butter, For Dotting Filling
  • 4 Tablespoons Milk, For Brushing Top Crust
  • 3 Tablespoons Sugar, For Sprinkling On Top Crust

Directions

  1. 1
    ["Wow. All I can say is, wow. I tried making a triple berry pie on a whim, not really expecting much from it, and I just might have found my favorite fruit pie. Ever. Not only that, but it is incredibly easy to put together. You can probably use any combination of berries you want, adjusting the sugar content accordingly, but I went with fresh blueberries, raspberries, and blackberries. If you decide to use frozen, thaw and drain them first.", "The recipe calls for enough dough for a double crust pie, you can use either your favorite pie dough recipe, or the refrigerated pie dough.", "The amounts of sugar, milk and butter for dotting the filling and brushing the top crust are fungible, you can judge by eye how much you think is appropriate. Unfortunately \"by eye\"" is not accepted as a valid quantity by TK

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