Chocolate Pudding Cake

Directions

1. 1
   Preheat oven
2. 2
   to 350°. Into bottom of 9 x 13-inch pan, sprinkle marshmallows and
3. 3
   nuts.
4. 4
   In
5. 5
   medium bowl, combine the brown sugar, cocoa and 2 cups hot water.
6. 6
   Pour over marshmallows. Mix cake as directed on box.
7. 7
   Spoon batter over mixture in pan. Bake approximately 40 minutes.
8. 8
   Serve upside down.