Banana Split Cake

9 ingredients
4 steps

Ingredients

  • 3 c. graham cracker crumbs
  • 1 stick oleo, melted
  • 2 c. powdered sugar
  • 2 eggs
  • 2 sticks oleo, softened
  • 1 1/2 tsp. vanilla
  • 1 large can crushed pineapple, drained
  • 3 or 4 bananas, sliced
  • 1 medium container Cool Whip

Directions

  1. 1
    Mix the first 2 ingredients and press into a 9 x 13-inch pan. Beat the powdered sugar, eggs, 2 sticks oleo and vanilla 10 minutes.
  2. 2
    Spread on graham cracker layer.
  3. 3
    Spread the pineapple and bananas over the second layer and top with the Cool Whip.
  4. 4
    Decorate with chopped nuts and maraschino cherries.

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