Banana Split Cake

8 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 2 c. crushed graham cracker crumbs
  • 2 eggs
  • 2 sticks margarine
  • 2 c. powdered sugar
  • 3 to 5 bananas
  • 1 can crushed pineapple
  • 1 medium Cool Whip

Directions

  1. 1
    Mix crumbs and 1 stick margarine in 9 x 13-inch pan.
  2. 2
    Beat eggs and butter (room temperature).
  3. 3
    Cream powdered sugar and butter.
  4. 4
    Beat 5 minutes.
  5. 5
    Spread over graham cracker crust.
  6. 6
    Cut up bananas on top of butter mix.
  7. 7
    Sprinkle pineapple on top of bananas, then top with Cool Whip.
  8. 8
    Keep refrigerated.

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