No-Fail Pecan Pie

7 ingredients
8 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. butter, melted
  • 1 c. light corn syrup
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Prepare pastry.
  3. 3
    Beat eggs, sugar, salt, butter and syrup with mixer.
  4. 4
    Add vanilla and pecans.
  5. 5
    Pour into pastry-lined pie plate.
  6. 6
    Bake until set, 40 to 50 minutes.
  7. 7
    Cool slightly.
  8. 8
    Enjoy!

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