Banana Split Cake

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. sugar (granulated)
  • 1 stick butter or margarine, melted
  • 2 c. graham cracker crumbs
  • 2 sticks butter or margarine, softened enough to cream
  • 1 tsp. vanilla or almond extract
  • 2 c. sugar (powdered)
  • 2 large ripe bananas, thinly sliced
  • 1 (20 oz.) can crushed pineapple, drained and sweetened with 1/2 c. sugar (granulated)
  • 1 c. each: shredded coconut, sliced strawberries, coarsely chopped pecans
  • 2 c. heavy cream, whipped with 2 Tbsp. sugar (granulated)

Directions

  1. 1
    Combine granulated sugar, 1 stick melted butter or margarine and graham cracker crumbs; mix well.
  2. 2
    Line 9 x 12-inch dish or pan with crumbs.
  3. 3
    Combine 2 sticks butter or margarine, extract and powdered sugar; beat in electric mixer for 15 minutes on medium speed.
  4. 4
    Pour over crumbs.
  5. 5
    Layer remaining ingredients, in order listed, over filling, garnishing top with extra strawberries. Refrigerate several hours before cutting in 3-inch squares. Serves 12.

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