Banana Split Cake

9 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick butter
  • 2 c. powdered sugar
  • 2 sticks whip margarine
  • 2 eggs
  • 6 or 7 bananas
  • large can crushed pineapple
  • large carton Cool Whip
  • pecans and maraschino cherries for garnish

Directions

  1. 1
    Beat together powdered sugar, butter and eggs.
  2. 2
    Beat these ingredients for 20 minutes.
  3. 3
    Pour the mix over the graham crust. Slice bananas and place over the cream filling.
  4. 4
    Drain a large can of pineapple and add pineapple only to cake.
  5. 5
    Spread a large carton of Cool Whip on the top of bananas and pineapple, then garnish with pecans and cherries to make it look pretty.

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