Banana Split Cake

Directions

1. 1
   Melt 1 stick margarine and mix with graham cracker crumbs. Press into a 13 x 9 x 2-inch pan.
2. 2
   Mix 2 sticks margarine, sugar and eggs; beat 15 minutes.
3. 3
   Spread over crust.
4. 4
   Slice bananas over mixture.
5. 5
   Drain juice off pineapples and spread over bananas.
6. 6
   Top with Cool Whip.
7. 7
   Nuts and cherries may be used to garnish.