Banana Split Cake

8 ingredients
7 steps

Ingredients

  • 3 to 5 bananas
  • 2 c. graham cracker crumbs
  • 3 sticks oleo
  • 2 eggs
  • 3 c. powdered sugar
  • 1 medium can crushed pineapple
  • 9 oz. Cool Whip
  • 1 bottle maraschino cherries

Directions

  1. 1
    Mix 1 stick oleo and crumbs.
  2. 2
    Press in a 13 x 9-inch pan. Combine 2 sticks oleo and powdered sugar; beat for 15 minutes. Spread over crumbs.
  3. 3
    Cover with sliced bananas.
  4. 4
    Spread crushed pineapple over that.
  5. 5
    Spread Cool Whip over top.
  6. 6
    Sprinkle with nuts and garnish with cherries.
  7. 7
    Refrigerate overnight.

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