Banana Split Cake

9 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 sticks margarine
  • 5 to 7 bananas
  • 1 small can crushed pineapple, drained
  • 2 c. powdered sugar
  • 2 eggs
  • 1 large Cool Whip
  • nuts
  • cherries

Directions

  1. 1
    Melt 1 stick margarine with cracker crumbs.
  2. 2
    Press into a 13 x 9-inch dish.
  3. 3
    Cream 2 sticks margarine with eggs and sugar.
  4. 4
    Beat 10 minutes.
  5. 5
    Pour over crust.
  6. 6
    Add diced bananas and pineapple and cover with Cool Whip.
  7. 7
    Top with nuts and cherries.
  8. 8
    Refrigerate and cut into squares when firm and serve.

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