Vegetable Swiss Chicken

Name: Vegetable Swiss Chicken
Ingredients: 4 skinless, boneless chicken breast halves - cooked; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 8 slices Swiss cheese; 1 pinch garlic powder; salt and pepper to taste

7 ingredients

2 steps

Ingredients

4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
8 slices Swiss cheese
1 pinch garlic powder
salt and pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.