Banana Split Cake

10 ingredients
5 steps

Ingredients

  • 2 1/2 sticks butter, divided
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. confectioners sugar
  • 6 bananas
  • 1 can crushed pineapple, drained
  • large container Cool Whip
  • 1 c. nuts, chopped or whole
  • 1 bottle maraschino cherries

Directions

  1. 1
    Mix one stick of butter with graham cracker crumbs together; press into bottom of 13x9x2-inch pan.
  2. 2
    Beat eggs, remaining butter, vanilla, and confectioners sugar for 15 full minutes. Spread mixture on crumbs.
  3. 3
    Slice bananas on top.
  4. 4
    Spread pineapple on top of bananas and cover with Cool Whip.
  5. 5
    Sprinkle with nuts and cherries on top.

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