Refrigerator Rolls

7 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 1 egg, slightly beaten
  • 1/2 c. oil
  • 1 tsp. salt
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add all ingredients and mix well.
  3. 3
    Place in airtight container.
  4. 4
    Can be stored up to a week. As needed, spoon into greased muffin tin.
  5. 5
    Bake at 400° for 20 minutes.

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