Banana Split Cake

Directions

1. 1
   Use 13 x 9-inch pan.
2. 2
   Melt 1 stick margarine; add crumbs, mixing well.
3. 3
   Press into pan.
4. 4
   Cream other
5. 5
   stick margarine and powdered sugar.
6. 6
   Add softened cream cheese and beat until smooth. Spread cream cheese mixture over crust.
7. 7
   Cover cream cheese layer with bananas.
8. 8
   Layer with drained pineapple.
9. 9
   Top with Cool Whip and sprinkle with nuts.
10. 10
    Refrigerate.